Louise Fili Ltd’s studio kitchen was the focus of a feature on Felt & Wire. Included was a recipe for Pasta al Cartoccio—pasta cooked in parchment. (Tracing paper works equally well.) Photograph by Lou Manna.
| Pasta, Felt & Wire | April 5th, 2010 |
| Tags: News |
mmm, looks good… and I’m sure tasty too!!… pasta at its best, nice + simple.
looks so delicious!!!