For the Food Issue of PRINT Magazine (July/August 2009), Louise used the studio kitchen to make her favorite summer confection, a plum and pine nut crostata. Here is one of the out-takes of the photo shoot by Ian Allen, along with a close-up of the finished product only moments before it was devoured by the staff.
| LA DOLCE VITA | July 23rd, 2009 |
Food makes incredible art-and you have captured it so well! Well Done!
Hi Filli, I Miss you and your studio.
wow this looks so YUMMY!