Work
Packaging
Restaurants
Logos
Books
Posters & Postage
Exhibition
Type Design
Before & After
Blog
About
Contact Us
Clients
Work
Packaging
Restaurants
Logos
Books
Posters & Postage
Exhibition
Type Design
Before & After
Blog
About
Contact Us
Clients
Louis Sherry
In 1881, Louis Sherry introduced the French chocolate-making tradition to New York. An invitation to design a tin for them (and to tweak the logo and monogram in the process) offered an opportunity for reinterpretation in mosaics.
